Taiwan Oriental Beauty Oolong .In Pursuit Of Tea

October 29, 2007 at 9:37 pm | Posted in Dark oolong, Oolong Tea, Tea Reviews | Leave a comment

had this at the Whole Foods Market in Union Square, Manhattan. friend mended his cold with an over the counter cough syrup/glue/white “tea”

no pics of the tea. heres a dry substitute:
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$1.40 12oz hot drink. 1 minute prepared. take that $2.5+extra/12oz/5minutes at …t…tagalong…taveron…teavaonon… anywhay

i wasnt expecting anything good. but it is not bad

felt on a green side of roasted oolong, not really flowery, not really nutty… not much astringency, had a good aftertaste (again, on the side of green), not very long aftertaste, but ~1-2minute.
i was real thirsty so i just drowned myself with this, but i will buy it again to better sample the flavor.

Tea Reviews

May 10, 2006 at 1:29 am | Posted in | 12 Comments
I love tea. These are my “tasting notes”, organized by type. Some have pictures (usually of tea… :D).
tea = alternative/original/westernized name
VAR = varieties of that tea (tea) = additional varieties ^ = link to info
Thank you for visiting, enjoy…
B l a c k T e a
Just Black Tea/ unblended, unflavored, etc:
China black tea “hong cha, red tea, congou
> Qimen “Keemun^ VAR: Qimen Hao Ya (A, B), Qi men Mao Feng “Hair Peak”
> Yunnan “Dian Hong^ VAR: Yunnan Black, Yunnan Gold, Yunnan Gold Tips
> China ‘true black’ tea “hei cha” VAR: Fu bricks, Liu an, Liu bao
India
> Assam^, Darjeeling^, Ceylon^, Nilgiri^, Sikkim
Black, Blends:
> English Breakfast tea^, Irish Breakfast tea^
> Chai Masala^
Black, Scented/ Flavored:
> Earl Grey^
> Souchong, Lapsang Souchong^, Smokey Souchong, Russian Caravan^
> Jagertee^ = black tea + rum
oolongs, wulongs
O o l o n g ” W u l o n g” T e a
Green/ partially oxidized/ fermented wu-longs “jade oolong”
> High Mountain Oolong “Gaoshan Oolong”
> Tie Guan Yin “TGY, Iron Goddess of Mercy, Iron Buddha, Ti Kwan/Kuan Yin”
> Fo Shou “Buddha’s Palm”, “Monkey Picked
> Bao Zhong “Pouchong, Wenshan Baozhong
> Dong Ding “Tung Ting , Frozen Peak/Summit”
> Alishan “alisan wu long”
oolongs, wulongs dark, fermented
Dark/ oxidized/ fermented wu-longs “amber = baked, champagne = fermented”
> Champagne Oolong, Fujian oolong, Formosa Oolong
> Bai hao Oolong “Oriental Beauty, Dongfang Mei Ren
> Dancong “Phoenix oolong, Feng huang dan cong”
> WuYi Oolong “wu yi yan cha, rock oolong” (the WuYi & YiWu Master: MarshalN)
> Qi Lan “Rare Orchid”
> Xiao Hong Pao “Small Red Robe”, Da Hong Pao “Big Red Robe”, Rougui “Chinese Cassia”
> Shui xian “Shui Hsien, Water Sprite”
> Shui Jin Gui “Golden Turtle”
> Bai Ji Guan “White cock/rooster crest”, “White Cockscomb”
green tea
G r e e n T e a
Just Green Tea
Japan ^classification
> Sencha VAR: Shincha (1st harvest), Asamushi, Chumushi, Fukamushi (long steamed)
> Gyokuro (shade grown), Matcha (shade grown, powdered), Guricha
> Hojicha “Houjicha” (baked), Kukicha (stems), Bancha
China “lu cha”
> Longjing “Lung Ching, Long Jing, Dragon Well” VAR: ming, yu qian “1st, 2nd plucking”
> Bi Luo Chun “BLC, Pi luo chun, green snail spring”. Gunpowder
> Mao Feng “huang shan mao feng, yellow mountain fur tip”
scented mixed green tea flavored
Green Scented/Flavored/Mixed
> Jasmine
> Genmaicha^
> Touareg =green + mint + alot of sugar
> Kashmiri pink chai^ =green+baking soda+sugar/salt+sprinkled nuts …sounds good!
everyone’s favorite: pu erh tea
Pu-erh “pu’er, pu’erh, pu-er cha, pooer, po-lay, pu-lay, pooh-erh”
> looseleaf pu’er, Maocha = raw pu’er loose leaf
Shaped: tuo cha “bowl”, bing cha “cake, beeng cha”, brick
> Sheng pu “raw, green” // Shu pu “ripe, cooked, black”
here comes white teas
White Tea
> Chinese white tea “bai cha”, Indian white teas, Darjeeling.
otd tea
Ready to drink Tea “RTD, Bottled Tea, iced tea”
herbal teas
Herbal ‘tea’ Tissanes
of leaf: rooibos, mint, Kuding cha Ku Ting, Wu Tang, Bitter stalk tea, Qing Shan Lu Shui, Yerba Mate^
of flower: chamomile, rosebud, linden “lime, tilia”
of grain: barley^ “JP: mugicha, KO: boricha”
not my thing
Display teas, flower tea etc don’t like those, some have glue (i don’t eat glue, i don’t sniff glue, so …no).

Cherry Vanilla White Tea .Inko’s

October 29, 2007 at 9:22 pm | Posted in RTD Bottled Tea, Tea Reviews, White Tea | Leave a comment

Well i didnt buy this one thx to my friend who wanted it, while i was delightfully enjoying my hot ‘real’ (snob) tea 😉 at Whole Foods Market in Union Square, Manhattan.

Ahem… well, everything was nice until i stuck a straw in this abomination and poluted my mouth with this horrible concoction, which i’d say per my experience tastes like GLUE… yes… glue, or as Tea Guy Speaks: “cough syrup“. I agree with that, and in conclusion:

its nasty

the website is full of the health bullshit, amazingly the .com is not even company name, … its healthy… white …tea… jeez.. its like: YOU are going to get very sick unless you drink our cough syrup.

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