18 teabags 3oz $1.99 = ~$11/lb
will redo due to flavor detection system equipment malfunction. 1/cup @ ~ 140F, 5-6min: tasted black, had the background flavor i disliked in the mamri ctc. was good with sugar.
Found at: Whole Foods. 9$/35g = 7$/oz = 112$/lb
Package: dope ass aluminum box. sealed “air tight” in 2 spots with labels (pic)(maybe someone pulled off the sealing tape that would have gone around the whole lid… that would have convinced me its airtight).
Ah… the “Brew Tache” the “feature” of this product… a winged maxipad-like teabag. Do notice that the wings spread out from the middle, not from the top so the whole bag can hang in water … probably some design compromise. i suppose then that the leaf won’t expand beyond the half of the bag’s height? – Then what is the point of this design – as opposed to just making a bigger bag on a string??? or a spacious bag out of a less flexible material “so the leaf can expand” (like those pyramid tbags) ???
Leaf: cracked open a bag: 10$ cheap scale says contains about 2.6g of tea (the label says 14bags, total 35g, so my scale is pretty close to the real weight of around 2.5g)
Method: as thoroughly detailed in their labels, i tried to fit it to MY cups… after all everyone has little tiny transparent glasses just for the right fit of their bag … and so i SPREAD THE WINGS of this … T … Ta … TACHE and uhm yeah… i attached it “TO BRIM OF CUP” …
no… no… not really… ok…
…………………………………………..^ the bag is hanging above the 4-5 oz water i want to use
and then the very detailed instructions continue specifically stating TO “POUR HOT WATER OVER LEAVES” … WOOOOOW . R&D sure did their job on this one… so i guessed for 4oz water @ 200F ….and then i watched the “FRESHNESS UNFURL” for 3 minutes. (since its for the US market they probably intended for the bag to stew in american sized cup of ~8oz).
btw. where the hell is the “whole leaf” in this shit? all i see is chopped shit. whole leaf my ass. her ass.
Taste: astringent, indian black tea, some floral? quality to it? I’m not really feeling straight assam, not darjeeling, maybe nilgiri or whichever one is left sikkim? watever… flavor is more clear- maybe less mixed or maybe better “quality” tea leaf than lipton pyramid teabags.
Overall: overpriced tea, stupid box design inside & out, stupid teabag, waste my money and time…
come on. i just “threw” 9$/35g @ this “nicely designed” box, tea-bag invention, label, because after all it contains “perfection and freshness” (tho there is no harvest date on it, so who the hell knows how long its been on the shelf)… and after filling 3/4 of the damn label with bullshit (because after all how else would it sell at WholeFoods unless it was 100% certified organic),
the best directions you have for your “fresh” and “award winning” (see comments by Mr. Momma) ~120$/lb tea is:
1. open teabag
2. put teabag in cup
3. pour hot water, steep 3 to 5 minutes
are you joking.
how big a “cup” 4oz or 8oz… how much water, temps, etc…….. whaaaaaaaaa………
in the Colorado Paseo Mall /Pasadena/CA
Conceptually the store looks nice. There is an enough choice of tea with a bit more indian, but present as well are japanese sencha, and chinese oolong. for the beginner it has most of the well known tea types: assam, nilgiri, earl grey, darjeeling, oolong, jasmine pearls.
(at the time of this review)
but, theres a limited selection. like 3 oolongs mostly dark, 1 green. 1 puerh.
Teas are stored in large metal containers on the back wall, and also same teas are in 100g(?) metal tins on the side walls.
There were a couple of the large tea containers that were empty, out of stock…
the rest of the floor is mostly occupied with blocky(occupy alot of space for little use) display setups for 10 expensive tea cups, some accessories and some books.
there are 3-4 tables to sit down. they have free internet if you want to spend some time in the store.
there are usually 2 sample teas brewing by the door.
Staff was friendly and helpful.
they got a website with info www.leaforever.com but the flash navigation is a bit slow.
I’d say this store is ok for a beginner.
Find my tea reviews from Leaforever > CLICKY ! <
|I love tea. These are my “tasting notes”, organized by type. Some have pictures (usually of tea… :D).
“tea“ = alternative/original/westernized name VAR = varieties of that tea (tea) = additional varieties ^ = link to info
Thank you for visiting, enjoy…
|B l a c k T e a|
|Just Black Tea/ unblended, unflavored, etc:|
|China black tea “hong cha, red tea, congou“|
|Qimen “Keemun“^ VAR: Qimen Hao Ya (A, B), Qi men Mao Feng “Hair Peak”|
|Yunnan “Dian Hong“^ VAR: Yunnan Black, Yunnan Gold, Yunnan Gold Tips|
|China ‘true black’ tea “hei cha” VAR: Fu bricks, Liu an, Liu bao|
|Assam^, Darjeeling^, Ceylon^, Nilgiri^, Sikkim|
|English Breakfast tea^, Irish Breakfast tea^|
| Chai Masala^
|Black, Scented/ Flavored:|
|Souchong, Lapsang Souchong^, Smokey Souchong, Russian Caravan^|
|Jagertee^ = black tea + rum|
|O o l o n g ” W u l o n g” T e a|
|Green/ partially oxidized/ fermented wu-longs “jade oolong”|
|High Mountain Oolong “Gaoshan Oolong”|
|Tie Guan Yin “TGY, Iron Goddess of Mercy, Iron Buddha, Ti Kwan/Kuan Yin”|
|Fo Shou “Buddha’s Palm”, “Monkey Picked“|
|Bao Zhong “Pouchong, Wenshan Baozhong“|
|Dong Ding “Tung Ting , Frozen Peak/Summit”|
|Alishan “alisan wu long”|
| oolongs, wulongs dark, fermented
|Dark/ oxidized/ fermented wu-longs “amber = baked, champagne = fermented”|
|Champagne Oolong, Fujian oolong, Formosa Oolong|
|Bai hao Oolong “Oriental Beauty, Dongfang Mei Ren“|
|Dancong “Phoenix oolong, Feng huang dan cong”|
|WuYi Oolong “wu yi yan cha, rock oolong” (the WuYi & YiWu Master: MarshalN)|
|Qi Lan “Rare Orchid”|
|Xiao Hong Pao “Small Red Robe”, Da Hong Pao “Big Red Robe”, Rougui “Chinese Cassia”|
|Shui xian “Shui Hsien, Water Sprite”|
|Shui Jin Gui “Golden Turtle”|
|Bai Ji Guan “White cock/rooster crest”, “White Cockscomb”
| green tea
|G r e e n T e a|
|Just Green Tea|
|Sencha VAR: Shincha (1st harvest), Asamushi, Chumushi, Fukamushi (long steamed)|
|Gyokuro (shade grown), Matcha (shade grown, powdered), Guricha|
|Hojicha “Houjicha” (baked), Kukicha (stems), Bancha|
|China “lu cha”|
|Longjing “Lung Ching, Long Jing, Dragon Well” VAR: ming, yu qian “1st, 2nd plucking”|
|Bi Luo Chun “BLC, Pi luo chun, green snail spring”. Gunpowder|
|Mao Feng “huang shan mao feng, yellow mountain fur tip”|
|scented mixed green tea flavored
|Touareg =green + mint + alot of sugar|
|Kashmiri pink chai^ =green+baking soda+sugar/salt+sprinkled nuts …sounds good!|
| everyone’s favorite: pu erh tea
|Pu-erh “pu’er, pu’erh, pu-er cha, pooer, po-lay, pu-lay, pooh-erh”|
|looseleaf pu’er, Maocha = raw pu’er loose leaf|
|Shaped: tuo cha “bowl”, bing cha “cake, beeng cha”, brick|
|Sheng pu “raw, green” // Shu pu “ripe, cooked, black”|
|here comes white teas|
|Chinese white tea “bai cha”, Indian white teas, Darjeeling.|
| otd tea
|Ready to drink Tea “RTD, Bottled Tea, iced tea”|
|Herbal ‘tea’ Tissanes|
|of leaf: rooibos, mint, Kuding cha “Ku Ting, Wu Tang, Bitter stalk tea, Qing Shan Lu Shui“, Yerba Mate^
|of flower: chamomile, rosebud, linden “lime, tilia”|
|of grain: barley^ “JP: mugicha, KO: boricha”
|not my thing|
|Display teas, flower tea etc don’t like those, some have glue (i don’t eat glue, i don’t sniff glue, so …no).|