Coffee Tea .DIY mix

June 13, 2010 at 9:32 am | Posted in Tea Reviews | Leave a comment

Coffee $bux Columbia 3g 8oz 200F ~1min, flavor: coffee, and all that comes with it… ;), strained around 5oz to a cup

next i added the

Yunnan gold 2g 6oz 200F ~3min, flavor: nice yunnan gold. strained around 5oz to the coffee cup.

Resulting: hmmm, coffee flavor seems to be quite diminished!! to like 1/3 of start!, but can feel the coffee “bitterness” on sides of tongue. Tea flavor present but not strong(tho i am not using my usual 4g), mostly on palate, i think it comes thru the aroma more. Flavor is not weird tho! seems to blend well with the coffee.

add milk(2%) (dont have anything like h&h): cut the “bitter” of the coffee, made milky feel to everything…

add sugar: almost no tannins or bitterness. However (as usual) the sugar gives a “dirty” aftertaste i dont like much.

uhm yeah not doing this again


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