Yunnan Bo Nay Tea .FooJoy

February 10, 2010 at 10:20 pm | Posted in Pu-Erh, Shu (cooked), Tea Reviews | Leave a comment

found at Hong Kong market, Elmhurst NY ~ 6$/box.  they also had box a bonay(pu), still teabags, that said its “pieces of cake” tho priced +2$ moar.

Method: various- 1 tbag to 2 tbags that were individually wrapped (pshhh) + 4-16 oz 190-300F water x 1-3min.

Flavor: first the aroma/fumes emanating from the liquor = hot dust! oh my. Tastes like mostly OLD dusty books… mild woody puerhish. mostly dust flavor 😛 uhmmmmmm Played with this so many ways, the dustiness wont go a-way. When cooled down the liquor has a mild sweet finish. dust. mmkay (alright i lie, when cold there is less dustness perceived.)

Overall: me nicht dig dust in meinen teee.  ZWEI DREI NEIN DUST NEIN !!!


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