Home roasted green TGY oolongJune 21, 2009 at 7:03 pm | Posted in Dark oolong, Oolong Tea, Tea Reviews | Leave a comment
bored… trying not to use my last yunnan golds, or the remaining 5g of good matcha, resorted to playing with things i dont drink as often…
placed the oolong nuggets on aluminium foil, then in they went –
countertop convection oven
400F, 1 min + 1 min (1st min still looked green, so i put it another min, then it started to smell like sort of burnt hay/weeds).
Picture – top is roasted, but doesnt look as brown as i see it …
liquor sure isnt greenish anymore 🙂
flavor: muted flavors of the original green oolong, missing: flowery. not much of that green feel (some say metallic)
with …roasted feel… roasted like… when you place a vegetable on a really hot plate – roasted/burnt skin (like those roasted red peppers),
pleasant, cant feel as much astringency, some green tannin on the tongue(less than unroast),
noticeably different from being a straight green or a “real” dark oolong which i guess are also oxidized and stuff. maybe i feel some faint tobacco but its mixed with some of that burnt hay thing.
maybe next i’ll try a lower temp for longer time to even out the flavors (have the inside of the nugget done as well not just the outside – as i think happened here)