Tea At WorkApril 23, 2009 at 8:58 pm | Posted in Photo, XYZ not T review | Leave a comment
alongside tbags, or bringing in home made tea in a bottle,
i have resorted to a method i find most efficient and still lets me enjoy some nicer tannins/polyphenols on the palate.
cup + leaf (in this case one fo Den’s senchas)
add water (i do around 1/3 cold, 2/3 hot) & allthewhile measure with the finger the water’s hotness – if its too hot for my finger it means its over 50 – 60C(140F).
leave it around hopefully no more than 3 minutes
strain thru teeth