Cold High (mountain?) Top Oolong.Wing Hop Fung

April 29, 2007 at 9:51 pm | Posted in Dark oolong, Oolong Tea, Tea Reviews | Leave a comment

green oolong? doesnt look too oxidized to me.

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pictures not at the same scale

Final: rebuy: …No. looking for something more exciting.

208F:
—————————
better smell compared to lower temperature infusions.

but taste is not that much different than at 190F.
mild taste, greenish astringency/feel + roasted/tobacco. // a sensation up the nose of ‘dryness’ ?!?!?! mildly annoying.

190F:
—————————
flavor mild, ok , aftertaste, minor astringency, roasted, bit tobaccoish,

either mixed with dark wulong or itself is oxidized. (the dry leaf seems un-evenly colored thats why i say maybe mixed.)

redo: use big scoop for this one.

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